B07DNDLHH8Toshiba Canvio Basic 2TB A3 USB 3.0 External Hard Drive (Black)by Toshibaโ‚น8,999.00 โ‚น5,900.00

DetailsDetails

BrandTOSHIBADigital Storage Capacity2000 GBHardware InterfaceUSB, USB 3.0, USB 2.0Read Speed5 Gigabits Per SecondCompatible DevicesCamera

Description

Powerful, portable, and personal with a gorgeous 9.7-inch Retina display in a thin, durable aluminum design that weighs just a pound. iPad puts incredible capabilities in your hands with a powerful A9 chip, 8MP camera, FaceTime HD camera, Touch ID, Apple Pay, Wi-Fi and LTE, all-day battery life, and over a million apps on the App Store.SEE LESS

Features & details

  • Matt finish compact casing
  • Super speed USB 3.0 port
  • Easy plug-n-play operation
  • Built-in internal shock sensor
  • Sleek, matte black design
  • Country of Origin: Philippines

Product information 2TB

BrandTOSHIBAManufacturerToshiba, Toshiba India Pvt. Ltd. 601, C & B Square Plaza, Andheri – east, Mumbai – 400059, Tel: 022-6191503ModelHDTB420AK3AAModel NameCanvio Basics 2TBProduct Dimensions7.8 x 10.9 x 1.4 cm; 149 GramsItem model numberHDTB420AK3AAMemory Storage Capacity2 TBFlash Memory Installed Size2 TBDigital Storage Capacity2000 GBHard Drive Size2 TBHard Drive InterfaceUSB 1.1Hard Disk Rotational Speed5400 RPMHardware PlatformWindows, MacHardware InterfaceUSB, USB 3.0, USB 2.0Compatible DevicesCameraMounting Hardware1 – External HDD, 1 – USB 3.0 Cable (Type A to Micro-B )Batteries IncludedNoBatteries RequiredNoData Transfer Rate5 Gigabits Per SecondConnector TypeWiredMaterialPlasticManufacturerToshibaImported ByBalaji Solution Pvt. Ltd. Eco Space Business Park Plot No- 2F/11, Action Area II, Block-4B, 9TH Floor, Unit No- 902, New Town โ€“ Rajarhat, Kolkata 700156.Item Weight149 g

Toshiba Canvio Basic 2TB A3…INR 5,900.00

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How to make poha(easy And quick recipe for your breakfast)

Ready in:15min

Serves:4 people

Ingredients:

Poha:(medium size)250g

Peanut(Mong phalli):50g

Oil:2 tsp

Onion:1 (medium size)chopped

Curry leaves:small amount (10-12)

Chopped green chilli: 4

(Cumin seeds)Zeera: half tea spoon

Haldi powder:half tea spoon

Salt:According to taste

Lemon juice:2tea spoon

Chopped coriander:small amount

Ginger garlic paste:1tea spoon

Preparation:

For making delicious breakfast Poha recipe first of all you have to wash the poha properly.correctly washing poha is very important.when you wash the poha keep in the mind (quickly remove all water from the poha)if you put poha in water it will not cook clear .it will become smothy. And not cook tasty and delicious..thats the thing you have to remember…๐Ÿ‘

For making poha first take a pan put the oil.wait for heat .in the heated oil first you have to fry peanut (mong phalli )and then take out in the boul.then you have to fry curry leaves for 2secs in the oil.then you to fry chopped onions until brown colour.then add chopped green chilli in the oil after that you have to add the ginger garlic paste fry properly.then here you have to add haldi powder &salt mix lt well for 5to10sec .then finally you have to add washed poha mix it well.now add the fry peanuts (mong phalli )and some fresh coriander.mix it well .cooking for 2min in medium the flame with cover .Now delicious poha is ready๐Ÿ˜‹ (ready to serve with lemon)๐Ÿ˜Š

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

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